A & KC hosted 6pax dinner at home on 30.10.2020. ^^..
their helper irene made excellent oven roasted pork ribs and bittergourd fish head ..
that was the best oven baked prime ribs i have taken. KC bought the expensive ribs from huber dempsey, and & trial tested the dish with irene, essence of a good chef…ribs were very meaty and fork tender and because it was very good ribs with good marbling it was not chunky but very tasty..excellent marinade…
the fish head also excellent, very meaty and tasty and flavourful, excellent dish.
plus 2 nice vegetable dishes – prawn chap chye and prawn asparagus.
had 5pax dinner with brother, sil & chuan @ silk sicc on 29.10.2020.
food here always good, yum yum.
peking duck was competent.
and the complimentary second dish braised duck beehoon was excellent, very tasty. reason i ordered peking duck.
1/2 crispy roast duck was one of the best in town.
beef cubes in foie gras sauce was excellent, & truffle beancurd very good.
asparagus with huai san was good.
ordered couple of dessert. hasma was good, mango aloe vera so so, guilinggao was good. dessert here average.
brother and family enjoyed the food.
Singapore Island Country Club, 180 Island Club Road, 578774, (Thomson)Contact:6431 8426
11:30am – 2:30pm
Weekends & Public Holidays
11:00am – 2:30pm
6:00pm – 10:00pm daily
Restaurant is closed on Mondays except on the eves of public holidays and public holidays.
Dress Code (Lunch): Casual – Round-neck shirt and bermudas allowed (Shorts, slippers and flip flops are NOT allowed) Dress Code (Dinner): Smart Casual – Collared T-shirt/shirt with long trousers and covered shoes (Shorts, slippers and flip flops are NOT allowed)