made 4pax family dinner – with wife, daughter & son on 11.9.2020.^^

1. mexican veracruz halibut
2. crabmeat tagliatelle (using chicken stock blended vegetables pasta sauce adding skinned tomatoes & jumbo lump crabmeat)
3. aged USDA prime and hunter valkey grass fed ribeye (given by K &Jes)

wife &children very happy the dishes,simply delicious!

.the aged ribeye were fabulous, very flavourful,very well edged 45days at 2degC i was told

& everyone like this style of crabmeat pasta

c.h.e.f andy

made & deliver dinner for my brother family on 10.9.2020. ^^

1. 姜葱鸡柳 claypot chicken in ginger & spring onions
2. 三葱斑片sliced garoupa with 3 onions – leek, onions & spring onions
3. 鱿鱼蕹菜 – nonya sauce cuttlefish kang kong

brother’s comment-

“They are delicious!  Thank you”.

c.h.e.f andy

made 6pax OPS & RI bros lunch today on 10.9.2020.^^

1. chinese herbal mutton rib soup
2. braised mutton ribs in claypot
3. 白斩鸡 & chilli
4. chicken rice
5. sambal kang kong

白斩鸡 & chicken rice the usual good standard today..chicken very smooth, tender,moist, tasty..chilli very good..& rice very flavourful

mutton rib was from bedok market S$18/kg clearly frozen

mutton rib soup still very good though last 2 times fresh ribs & better cut much better than this…

braised mutton rib my first time very good tasty

c.h.e.f andy