wife bought dinner again, 4pax with her friends SS and HLF @ 8picure on 17.10.2019.^^
very impressed with the food!
small restaurant only sits 16..cosy..
every dish was good..sSS decided to order one 4 course set to share which included
1 foie gras pumpkin soup
2 lobster risotto
3 sous vide slow braised pork collar
4 coconut panna cotta
pumpkin soup was good, risotto was over a bit so texture wise so as good, lobster and flavours very good.. sous vide slow braised pork collar good standard..
& we ordered 1 more appetiser and 1 soup, 3 more pasta, 3 more mains, and 1 more dessert
5 spicy tuna salsa good and great starter, served with prawn crackers.
6 burrata was good.. beetroot gazpacho ok
all pasta were excellent, great flavours and perfect al dente..
7 sakura ebi capellini- love it very flavourful
8 gamberro rosso capellini – ama ebi & ikura made it perfect texture & flavours combination
9 alio olio – wonderful garlic olive oil fragrance, chili & texture
10 pan roasted cod was competent, maybe least wow
11 sous vide wagyu beef cheekswere especially good👍
12 pistachio herb crusted rack of lamb good not the best
& the dessert. i didn’t have photos, but they were among the best dessert i had. tiramisu was really good, really tasty & moist…and the panna cotta was excellent!
really excellent dishes! enjoyed the food very much.
will definitely come back!
Tues to Sat (closed sun, mon)