every dish was good..sSS decided to order one 4 course set to share which included

1 foie gras pumpkin soup
2 lobster risotto
3 sous vide slow braised pork collar
4 coconut panna cotta

pumpkin soup was good, risotto was over a bit so texture wise so as good, lobster and flavours very good.. sous vide slow braised pork collar good standard..

spicy tuna salsa served with crackers

spicy tuna salsa served with crackers

burrata with beetroot gazpacho

& we ordered 1 more appetiser and 1 soup, 3 more pasta, 3 more mains, and 1 more dessert

5 spicy tuna salsa good and great starter, served with prawn crackers.
6 burrata was good.. beetroot gazpacho ok

sakura ebi capellini

gamberro rosso capellini

alio olio

all pasta were excellent, great flavours and perfect al dente..

7 sakura ebi capellini- love it very flavourful
8 gamberro rosso capellini – ama ebi & ikura made it perfect texture & flavours combination
9 alio olio – wonderful garlic olive oil fragrance, chili & texture

pan roasted cod

10 pan roasted cod was competent, maybe least wow 

sous vide wagyu beef cheeks

pistachio herb crusted rack of lamb

11 sous vide wagyu beef cheekswere especially good👍

12 pistachio herb crusted rack of lamb good not the best

& the dessert. i didn’t have photos, but they were among the best dessert i had. tiramisu was really good, really tasty & moist…and the panna cotta was excellent!

really excellent dishes! enjoyed the food very much.

will definitely come back!

c.h.e.f andy

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8picure