107th Teban Gardens Community Breakfast on 8nov2019 – Braised Pork Belly & Loin with Vegetables

braised pork belly & pork loin with veg4

braised pork belly & loin with carrots and potatoes

made braised pork belly & loin with carrots and potatoes for teban gardens friday community breakfast this morning on 8.11.2019.^^

i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.

this my 107th friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

for today, i cooked braised belly pork and loin (about 2.5kg).

my usual preparation of fish sauce, oyster sauce, huatiao chinese wine and cornflour, and cooked/reduced till tender, about 1 hour. remove. cook carrots add potatoes and cook 10mins. then add back braised prok.

simple and delightful tasting dish for teban gardens residents.

c.h.e.f andy

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