Braised Pork with Potatoes and Carrots – 99th Teban Gardens Community Breakfast on 23Aug2019

teban garden residents

braised pork with potatoes

made braised pork with potatoes for teban gardens community breakfast this morning on 23.8.2019.^^

i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.

this my 99th friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

braised pork belly

for this time i decided to prepare the dish the evening before.

for belly pork i boiled in stock till tender.

braised pork with potatoes

and i cooked the diced pork pieces first, take about 1hr 15mins to be nice and tender.

carrots take about 1/2 hr and potatoes 10mins, so i added potatoes last.

i used my usual fish sauce, oyster sauce and huadiao wine marinade, very tasty & delicious.

braised pork with potatoes

this morning, i cut the belly pork. it doesn’t spray when it’s chilled.

braised pork with potatoes

and added to the pork potato dish.

braised pork with potatoes

braised pork with potatoes

heat up, covered and mixed well.

braised pork with potatoes

a nice dish!

braised pork with potatoes

and soon afterwards all finished.

teban garden residents

today my 99th dish for teban gardens community breakfast.

next week my 100th dish…i will do a chicken dish!

c.h.e.f andy

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