made braised pork with potatoes for teban gardens community breakfast this morning on 23.8.2019.^^
i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.
this my 99th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
for this time i decided to prepare the dish the evening before.
for belly pork i boiled in stock till tender.
and i cooked the diced pork pieces first, take about 1hr 15mins to be nice and tender.
carrots take about 1/2 hr and potatoes 10mins, so i added potatoes last.
i used my usual fish sauce, oyster sauce and huadiao wine marinade, very tasty & delicious.
this morning, i cut the belly pork. it doesn’t spray when it’s chilled.
and added to the pork potato dish.
heat up, covered and mixed well.
a nice dish!
and soon afterwards all finished.
today my 99th dish for teban gardens community breakfast.
next week my 100th dish…i will do a chicken dish!