Recipe 6th Sharing & Demo = Garlic Steamed Sotong and Salted Egg Prawns @ Teban Gardens on 3Apr2019

24 attended the cooking sharing

teban gardens PPHCSC (pasir panjang hill community service centre) organised a cooking sharing session on 3.4.2019. ^^.

this my 6th cooking demo and sharing… 🙂

24 residents attended today.

i first started doing a community meal dish for teban gardens PPHCSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

i cooked a breakfast dish for teban gardens every friday unless i am travelling or otherwise unavailable.

i did my 88th friday breakfast community meal dish at teban gardens community service centre on 29.3.2019.

24 attended the cooking sharing

24 attended the cooking sharing

garlic steamed sotong and salted egg prawns

today i shared and demo 2 dishes –

1 garlic steamed sotong 蒜蓉蒸花枝(墨鱼)
2 salted egg prawns…咸蛋虾

shallow fried prawns

shallow fried prawns

salted egg yoke and curry leaves

Recipe for salted egg prawns and garlic steamed sotong at the bottom page.

wasabi prawns, salted egg prawns, yuzu prawns all basically same preparation just add different sauce like wasabi mayo.

i don’t add milk or mayo in this recipe. my other variation is i don’t like deepfry as it takes and wastes a lot of oil and i don’t know what to reuse for, so i do shallow-fry just 1cm deep oil.

the salted egg prawns was fragrant and flavourful. ^^

sotong

minced garlic

garlic steamed sotong

garlic steamed sotong the easiest of preprarations.

basically it is just hk steamed and topped with minced garlic. the garlic gave it excellent flavours and is a common preparations for bamboo (razor) clams at restaurants, a heavenly sauce to add to plain rice la!

makan time – a taste of the dishes

makan time – a taste of the dishes

makan time – a taste of the dishes

teban garden staff portioned the servings.

garlic steamed sotong and salted egg prawns

i had lots of help from the residents too.

a lady actually did the frying of the salted egg and curry leaves for me while i shared about the dishes. lol! ^^

we had lots of fun! 🙂

c.h.e.f andy

 

Recipe for salted egg prawns

15 shelled and deveined large prawns ie remove head & shell and cut centre to remove veins and clean well

2 egg yokes in a bowl and 2 tbsp cornflour on plate or clean flat surface

dip prawns first in egg yoke then in corn flour & place on clean plate

heat <2cm oil in deep flat bottom pot ..put in a clean dry chopsticks if starting bubbling means oil is hot

shallow-fry the prawns 1min on each side till golden brown ..do not crowd pot… do in batches 5-8 prawns..do 2 or 3 batches depend size of pot..set aside..

mince 3 salted egg yokes. fry with 2 twigs curry leaves in 1 tbsp oil till fragrant..add the prawns & mix thoroughly.. serve

Recipe for garlic hong kong steamed sotong

large sotong (squid) 300g

clean and cross cut the sotong

place sotong in steamer plate

add 2tbsp each of light soy sauce, olive oil (or veg oil) and mirin (optional)

place 3tbsp chopped garlic over the sotong

steam for 4-5mins

serve

 

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