Good Steamed Red Garoupa with Nonya Sauce & with Taujeon Lime Sauce on 12Sep2018

nonya steamed red garoupa head 

i bought a S$7 red garoupa head when i went to chinatown to get red garoupa for my cooking demo & sharing at teban gardens last week on 5.9.2018. ^^

i decided to do a nonya sauce steamed fish head on 11.9.2018 & a taujoen lime fish head on 12.9.2018. ^^

nonya steamed red garoupa head

nonya steamed red garoupa head 

the nonya sauce fish head was better tasting.

recipe wise it was same as my nonya steamed red snapper fish head on 31.8.2018 = just 1 heap tbsp gimson nonya sauce, 1tbsp each light soy sauce, mirin & 2tbsp olive oil.

fish head was delicious, but i think my red snapper head previously was better in terms of texture.

taujeon lime red garoupa head 

for the taujeon lime recipe quite straight forward =2tbsp taujeon pounded in mortar, 1tbsp each light lime juice, soy sauce, mirin & 2tbsp olive oil. 🙂

taujeon lime red garoupa head

taujeon lime red garoupa head

combination of taujeon & lime giving a tangy taste was good.

but it was quite far & not really comparable with the zai shun’s taujeon lime sauce for the delicious sharks cartilage dish.

c.h.e.f andy

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