braised chicken with potatoes
made braised belly pork with carrots & cabbage for teban gardens community breakfast this morning on 24.8.2018.^^
this my 69th friday breakfast community meal dish at teban gardens community service centre.
i first started doing a community meal dish for teban gardens CSC on 8.1.2016.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
2.5kg boneless chicken legs
i thought of doing minced pork with egg plants 鱼香茄子煲 this week, but thought better. need to experiment myself on a small dish first before trying out for 140pax.
revert back to boneless chicken legs, defrosted, filleted, drained & then marinated with 3tbsp fish sauce, 1tbsp heap corn flour, 1tbsp sesame oil, 1tbsp heap oyster sauce & 3 tbsp huatiao wine in fridge overnight.
braised chicken
this morning got up at 7am as usual.
fried chicken with cut ginger & chilli padi in chicken fat. stir fried thoroughly in wok, then covered & cooked, must not overcooked so it is very tender, tasty, smooth (becos of cornflour). removed chicken.
potatoes, carrots, leek, yellow onions
fried carrots, onions, leek for 10mins.
drained the chicken gravy back to the wok & added cut potatoes. cooked for another 10mins (anyway tested potatoes, just cooked & broke when pressed against the side).
braised chicken with potatoes
then returned chicken to wok & mixed thoroughly.
braised chicken with potatoes
braised chicken with potatoes
braised chicken with potatoes
plated it to the aluminium carrier.
a really delectable dish, great colours & wonderful taste.
c.h.e.f andy
