my OPS bro, WT, bought 5pax dinner at bugis street chuen chuen at 21 Tan Quee Lan St on 15.8.2018. ^^
CH who was treating 10 of us OPS friends at his own birthday dinner tomorrow, went to JB today, but still made it for dinner. 🙂
the fish head curry was quite excellent.
fish was fresh & meaty & the gravy was excellent, very tasty, and there was lots of vegetables. we all loved the curry, so there was not enough to go round, and i asked server to add some curry which they did…very shiok!
the S$14 half 白斩鸡 was also good standard.
better than most. 白斩鸡 very smooth usually meat not very sweet & needed good chilli & sauce, that is just the nature of the dish. this considered very good already. chicken breast still a bit not mist enough & lacking taste.
$3 liver & gizzard nothing to complain.
the glass chicken feet very well done, great bite texture & sweet. i actually don’t particularly like the sauce or too much of it. maybe ask them to serve the sauce separately next time or just the chicken sauce will do.
奶白 was good enough but the fish head curry had lots of veg so for myself when i come don’t really need to spend $10 for this. 🙂
a very good fulfilling dinner for 5pax for S$64.
i liked the curry fish head especially, and the 白斩鸡 is also something i enjoyed.
Bugis Street Chuen Chuen Restaurant 白沙浮津津