Braised Wine Chicken with Vegetables – 67th Teban Gardens Community Breakfast on 3Aug2018

braised wine chicken with vegetables

made braised wine chicken with vegetables for teban gardens community breakfast this morning on 3.8.2018.^^

this my 67th friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

2kg boneless thigh

i fillet a 2kg pack of 8 boneless chicken thighs.

washed with salt & drain dry in fridge overnight.

chicken fillet & vegetables

in the morning, i marinated the chicken (3tbsp fish sauce, 1 tbsp heap corn flour, 1 tbsp sesame oil, 1tbsp oyster sauce, 3tbsp hua diao wine 花雕酒).

& cut 3 large carrots & 1kg size cabbage.

fried vegetables with oyster sauce

fried vegetables with oyster sauce

then i fried the vegetables with chopped garlic & oyster sauce.

the vegetables were very tasty on its own.

braised wine chicken

braised wine chicken

braised wine chicken

i then placed the cooked vegetables in the aluminium carrier.

then cooked the chicken, with chop garlic & high fire. 🙂

braised wine chicken and vegetables

the chicken was very tender & tasty. made sure not overcooked.

braised wine chicken with vegetables

braised wine chicken with vegetables

then i placed the chicken on top the vegetables in the aluminium carrier.

i placed the dish in 40degC oven while i get ready to leave for teban gardens.

it was a very tasty dish, both the chicken fillet & the vegetables.

the 140 residents enjoyed their wonderful breakfast. today they had chui kueh as well, and the usual nice braised beehoon which was very tasty too.

c.h.e.f andy

 

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