made 6pax homecooked dinner with WM, WT, WW & WQ this evening on 9.2.2018. ^^
WW is living in shenzhen 8 yrs now, and the last time we visited HK & SZ on 10-14sep2017 he was the one who met us at shenzhen luohu & brought us around. WQ is WT’s second son studying in tokyo & returning singapore for CNY holidays.
claypot rice was the usual great flavours…
braised hock 卤元蹄 was tender & flavourful.
i actually had trotters too, but when serving, the serving bowl tilted over, and i dropped the trotters. so threw them away. sayang!
HK steamed red garoupa 港蒸红斑 so easy to do & everyone always wonder at how fragrant in smell & taste the top quality light soy sauce delivers.
the spicy black bean sauce this evening was very good. all my friends commented. much better that what i made recently for 7pax OPS Bros dinner on 25.1.2018.
tofu prawns was ok. tofu well infused. prawns texture perfect, bouncy, fresh & sweet. very tasty stock.
WT did the brocoli while i took photos of the other dishes.
after dinner WM helped me with the dishes…
WT brought cut fruits, WM brought box of korean pears, HC brought durian love letters & pineapple tarts.
we had a wonderful evening & great fellowship.