made curry chicken with potatoes for teban gardens community breakfast this morning on 5.1.2018.^^
this my 49th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
i cut 2kg boneless chicken thigh, cleaned with salt & placed on colander in fridge to dry yesterday.
this morning i got up at 7am.
fried 1 cut yellow onions, 1.5 twig of curry leaves in 2 tbsp oil.
added the heng’s nonya curry paste & fried.
then added the cut chicken, well coated with the curry, & added 200ml coconut milk.
chicken has lots of water so add water sparingly..covered & cooked 6-8mins. do not overcook the chicken.
a very tasty curry chicken dish.
meanwhile i peeled & cut 5-6 medium potatoes. about 100-120 pieces.
removed the chicken & added the potatoes. cooked for 10mins. potatoes is cooked when it breaks when pressed. do not overcook.
then i added back the chicken. added fish sauce & salt to taste. (or marinate chicken with fish sauce before cooking).
a delicious dish of curry chicken with potatoes.
the residents were very pleased with the dish. looked great & tasted marvellous.