made curry chicken & potatoes for teban gardens community breakfast this morning on 20.10.2017. ^^
this my 45th friday breakfast community meal at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
i used heng’s chicken curry sauce sachet, S$2.45 from sheng shiong, bought last evening together with 2kg packet of frozen boneless chicken whole leg, i think S$9.65.
i defrost, washed clean with salt, and drained in fridge ovenight.
this morning, i got up at 7am.
fried 1 large yellow onion & 1 stalk curry leaves in 2tbsp vegetable oil.
then added the heng’s chicken curry sauce pack.
fried couple minutes high heat, then added 1 cup water, covered & boiled medium low for few minutes then added 200ml coconut milk. then removed chicken so as not to overcook.
i cut 6 medium potatoes, about 24-32 pieces each, so about 180 pieces.
cooked potatoes in the curry gravy for 8mins. anyway make sure not overcooked.
just press against wok. if potato breaks, it is cooked.
added back the chicken, mixed & the dish ready liao…
tasted the chicken & potatoes 7 the curry gravy. quite good! nice!
transferred to aluminium tray for transport to teban gardens.
i covered with aluminium foil, and this time as there was a bit of liquid, i taped thes aluminium foil tightly.
a wonderful dish for teban gardens residents & quite easy to prepare…