my eldest daughter like yong tau foo. in recent times we get to eat more of this dish. wife buys yong tau foo from the first stall at the basement next to the lift at chinatown market, so we strated cooking ytf at home.
the ytf items are fresher & have more generous, plump fish meat filling, and generally are much better than most at ytf hawker stalls.
my helper uses yellow beans & ikan bilis to prepare the soup. so the soup standard also comparable with ytf hawker stalls outside.
my helper also does an awesome minced pork noodles.
this minced pork is done with some prawns & sliced mushrooms & oyster sauce, and she also has tau gay to add to the stringy hong kong noodles.
this minced pork is quite excellent taken on its own, and about perfect with the tasty ytf. ^^
wife went to chinatown the day before, so we had quite a lot of yong tau foo for dinner this evening on 19.4.2017. ^^
they were all nice.
there was one we like with with pig skin covering the fish meat filling, and all the usual with tau pok & bean curd skin,
the fishballs though were not the best.
the piece at the bottom (above photo) had cabbage wrapped inside. quite interesting too ya. 🙂
the minced pork topping was very good.
there are a few ytf stalls that do minced pork noodles.
that’s a stall i would like to go back.
my helper’s noodles were quite perfect, totally qq & stringy, al dente.
& the toppings were generous.
i took a bit less noodles. with lots of tau gay….
& the combination made a very good noodle dish all by its own.