had another wonderful dinner at tunglok with wife this evening on 19.4.2017. ^^
today we experimented on a few new dishes on the ala carte menu we had not tried or seldom ordered.
the cloud fungus just $5.
the goma (sesame) sauce kind of overpowering. so not quite kai garden’s standard. otherwise a pretty nice dish.
I think reduce the goma sauce a bit. I still liked it. 🙂
the lie tong 例汤 always good. 1/2 pot = S$16. we had 4.5 bowls of wonderful, delicious goodness for 2pax.
this evening the pumpkin soup was just perfect, so sweet & tasty. the best!
& I love the pork soft bones.
today I asked for chilli padi with light soy sauce, and the server brought me also chopped garlic.
it was so good, I finished every piece, so sweet, tender, tasty. I think I must do this soup at home liao.
tried the fish maw 花胶. 2 pieces of fish maw. the veg (shanghai green?) & the soup quite sweet & tasty…
but non-descript, nothing special, can do without la…
another dish which we might have ordered once before was the stir-fried 8 vegetables.
this a really delectable dish. I like everything, from the lotus roots to the bean curd skin, asparagus etc… all good stuff!
the lamb always good..
tender, no gamey smell/taste, and the sauce not the very sweet type, very good lamb for a Chinese style preparation.
next time I must try the beef & the pork ribs. I had tried the kurobuta in the set.
save the best for the last!
the lobster steak noodles here was super! top draw!
we had an individual serving each. this one must take la..
lobster steak was so fresh, & tasty.
& the noodle & sauce were simply delicious.
I am yet to do a fresh lobster preparation that is comparable to this one. will give it a try.
best was the price. after 50% amex lovedining discounts for 2pax, bill was S$78 = S$33++ pax.
such a delicious, wonderful dinner!^^
Tunglok Signatures @ Orchard Parad
Orchard Parade Hotel #02-18
1 Tanglin Road
Tel : +65 6834 0660
Fax : +65 6834 0550
Opening Hours :
Lunch :11.30am – 3.00pm (Daily)
Dinner :6.00pm -10.30pm (Daily)