made lean pork with yellow onions, carrots & potatoes this morning on 16.7.2016. ^^
this my 9th community lunch dish for bathesda community’s newgate learning hub (bread of life). ^^
i used 1.2kg lean pork.
scalded, removed some remaining fats, then placed in oven dish with a brine of sugar, salt & chinese hua diao wine 花雕酒in 90degC oven for 5 hrs.
then i sliced the lean pork very thinly & steamed in steam oven for 45mins.
obviously i could have ommitted these 2 steps & fried the sliced lean pork. slicing thinly helps to tenderise the pork so should be ok.
but i didn’t mind the steps & it makes the pork very tender for the old folks.
i fried yellow onion with chopped garlic first, then added carrots & soften.
then i added the sauce from the pork oven dish & also the steamer & added the cubed potatoes.
i added 2 tbsp tomato sauce & 1 tbsp oyster sauce & reduced while cooking the potatoes.
when potatoes were cooked to the right texture (just separate when pressed with spatula..very nice, tasty) the sauce had mostly reduced nicely.
then i added the steamed lean pork & tossed to coat the pork with the sauce & to mix well.
a simple but very nice dish.
pork tasted tender & good. the potatoes especially tasty.
then i transferred to aluminium container & bring to bread of life at bathesda newgate learning hub.