Teriyaki Sutchi Fillet – 5th Newgate Learning Hub Community Lunch on 7May2016

teriyaki sutchi fillet

teriyaki sutchi fillet

made a teriyaki sutchi fillet this morning on 7.5.2016. ^^

this my 5th community lunch dish for bathesda community’s newgate learning hub (bread of life). ^^

my 1st for newgate community lunch was on 27.2.2016.:-)

teriyaki sutchi fillet

teriyaki sutchi fillet

i did the same teriyaki sutchi fillet for my 10th teban gardens community breakfast on 29.4.2016.

the fish was quite delicious! 🙂

the difference between HK steamed & this teriyaki sutchi fillet 日式红烧鲶鱼柳 just that instead of putting on a steaming tray in a steamer, the fillet is placed with the condiments etc in a non stick pan, turn fire on high to boil then cover & low to steam. in between turn over the fillet at 3mins.

basically the condiments is reduced & thickened & made the fillet quite flavourful. texture just a little firmer than the steamed version.

c.h.e.f andy

One thought on “Teriyaki Sutchi Fillet – 5th Newgate Learning Hub Community Lunch on 7May2016

  1. Pingback: 12pax Home Dinner + Silk Road Adventure Briefing on 9may2016 | c.h.e.f

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