guess i can say this my first stir-fry chicken with ginger & spring onions also. but it’s just a common dish. i just have not cooked it this way before.
anyway cooking is just about making the food taste good (& looks good – generally not always if it looks good, more likely it will taste good).
this my 6th friday breakfast community meal at teban gardens community service centre (CSC).
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
i cut up 2 chicken. & marinated in 2 tbsp fish sauce & 2 tbsp light soy sauce in the fridge for 1 hr.
i also julienned 2-3cm of ginger, cut 1/2 large yellow onions, 1 cut chilli padi, and threw in some basil & fried in a tbsp butter + some oil.
when fragrant after few minutes, i added the cut chicken & fried.
the i added 1 cup of stock (chicken or vegetable stock), covered & boiled over medium/low fire for 10minutes.
i removed the breast meat & meat pieces w/o bones so they wouldn’t be overcooked, covered & cooked another 10mins.
then i added back the meats & the cut spring onions, and added 1 heap tbsp oyster sauce & 1 heap tbsp corn flour.
& reduced. the sauce should be just enough to coat the chicken pieces & not much more.