timhowan’s famous crispy char siew pao

we returned from lamma island & rather than went back to hotel we decided to go straight to tim ho wan at shamshuipo at 4.30pm on 13.1.2016. ^^

there was no queue, so everything was perfect.

i was here like 4 times already. a more recent one on 3.4.2015.

for my friends, it was their first. everyone liked the food, and ambience was good. the crowd here was younger & maybe more tourists.

crispy char siew pao here is good as always.

& liver fun cheong

liver fun cheong very smooth, though 1 friend said he did not taste liver (the rest must have gobbled it up!)

mala cake 马拉糕

mala cake 马拉糕  good too, not my favoruite. i wouldn’t order myself.

teochew dumplings潮州粉果

my friends liked the teochew dumplings潮州粉果.

siew mai

but the one who likes siew mai a lot felt that this one here no match for tao heung mongkok  稻香旺角’s siew mai won 烧卖皇. i have to agree! 🙂

steamed pork ribs

steamed pork ribs i think better than most places. the pork ribs at tao heung mongkok  稻香旺角 had too much fat & also yam.

steamed chicken feet

steamed chicken feet good like other places.

minced pork rice

& we had 2 rice. minced pork on rice &

steamed pork ribs chicken feet rice

steamed pork ribs chicken feet rice.

later we had another order of steamed chicken feet & pork ribs to add to the rice.

osmanthus jelly 桂花糕

& the usual osmanthus jelly桂花糕.

a jolly good late afternoon dimsum. we ate a bit less i guess, no less satisfaction, & bill was just HK$273=S$8.50pax.

c.h.e.f andy

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