the spicy tau jeon sting ray was my first attempt. very tasty with the salted vegetables & spicy bean sauce.
i used lee kum kee spicy bean sauce. 🙂
it was easy to do –
soak 1/2 packet of salted vegetables & cut into thin slices
fry 1/2 cut chilli padi, 1.5 tbsp spicy bean paste & sliced ginger till fragrant
add sting ray (500g diced) to wok & stir-fry to coat the flavourful sauce
add 1.5cup chicken (or vegetable stock), cover & reduce (about 10mins)
it is important to reduce the sauce to make the flavours intense & the sting ray very tasty. 🙂
the sting ray turned out pretty good.
almost the same as ye shanghai‘s spicy sting ray dish. ^^
it is simple food. easy to do. & most important, simply delicious. 🙂