did another char siew this morning. ^^
same recipe as what i used previously here.
this is a really easy recipe as there is no basting needed, meaning there is no need to take the pork in & out & turning over & basting with sauce repeatedly!
pork collar this time less fatty. i added 1/2tsp red colouring & reduced dark sauce to 1/2tbsp.
flavour was excellent! ^^
i also reduced oven time from 20mins to 18mins as the collar was slightly thinner.
anyhow it looks like 18mins would be sufficient for charring the outside, cooking the inside, and keeping it moist & tender. 🙂
easy recipe, no turning over & basting required, just 18mins in oven.
& very tasty & tender & moist!