son made a really yummy dinner for us on 17.5.2015. ^^
we were flying back to singapore on 18.5.2015. 🙂
2 days before he went to chinatown to buy the guo tie 锅贴 because my wife wanted it. 🙂
the guo tie 锅贴 was really yummy! i wonder if i could get the same from qoo10?
he also made some carrots & onions.
& cooked the quinoa. that’s who my wife learned from, so these days we cart back the quinoa & wife cooked that often for her packet lunch & my dinners.^^
the quinoa, broccoli, carrots & onions dish was really good! not sure if it is a ottolenghi recipe?
but the guo tie 锅贴 was the best.
i didn’t know the cooking method previously until i last visited son in august2014 & he cooked guo tie 锅贴 for me. son said just follow instructions. 🙂
you actually add water & oil in a frying pan (seems counter intuitive but that is the standard method) & place the guo tie 锅贴. so the guo tie 锅贴 is cooked as the water evaporated & when oil is left guo tie 锅贴 is cooked & browned.
so simple. so yummy!
after the guo tie 锅贴 & quinoa & wine, we had cheese jam & frozen grapes.
a most enjoyable dinner with wife & son before departing for singapore next day.