sent my car to amazing glaze at sin min autocare for some treatment this morning on 20.1.2015.
decided to walk over to rong cheng 榕城 bakuteh at sin min road. i have not here here for many years liao. had been a regular previously. ^^
the ribs are a bit softer as it was past 2pm. but i still liked it. ^^
for me, this is very much a personal taste & preference. many people prefer very soft ribs, the meat falling off the bone. so they may find rong cheng ribs a bit tough. for me, i prefer a texture where the meat is tender but there is bite & bounce, and for me i always find that the meat is sweeter when it is not soft & overcooked.
it is though very easy to do bakuteh at home, and i can get the fatter & more tasty indonesian prime ribs from sheng shiong. the result is almost as good, so i don’t really go much for the increasingly expensive bakuteh the last few years (I used to do a few times a week!).^^