wife did a aburiya (our favourite yakiniku restaurant) at home on 23.7.2014. 🙂
did not have the charcoal grill so did teppanyaki. it was the best! 🙂
we had so much better quality meat & cost was like 50% c/w aburiya & tajimaya (which was after 33% amex discounts).
my contribution was the steamed oysters, with light soy sauce, olive oil, sliced ginger & chill ipadi. 🙂 very nice. 🙂
wife bought kagoshima wagyu from isetan at scotts,
we also had the IQF (individual quick freeze) scallops from sheng shiong S$11.95/kg, large & plump.
the kagoshima wagyu was fabulous, sweet & flavourful. aussie wagyu is just no comparison. 🙂
wife made nice quinoa salad to go with the meat.
portobello mushrooms & yellow onions were good accompaniment.
wife decided to hantam yakisoba, a moment’s inspiration. added mirin, light soy sauce, chopped spring onions, yellow onions & egg. turned out superb, just like the very good ones you get in Japan. 🙂
a quick, easy & simply delicious dinner. 🙂