delivered homecooked dinner to my brother family on 8.4.2021.^^
this evening dishes-
huadiao wine chicken with potatoes
meensi (taujeon lime) baby treadfin head
bean sauce 豆瓣 pork cubes
stir fry 帝皇苗
I was cooking for HCA Hospice Care 25pax lunch today. so convenient to portion out the wine chicken and pork cubes dishes, and just add the tread fin head and vegetables for my brother family.
spicy black bean sauce dory fillet with onions & scallions
stir fry carrots and cabbage
huadiao wine chicken 2 with potatoes
bean sauce 豆瓣 pork cubes
bean sauce 豆瓣 pork cubes
bean sauce 豆瓣 pork cubes
spicy black bean sauce dory fillet with onions & scallions
stir fry carrots and cabbage
made & delivered HCA Hospice Care 25pax lunch on 8.4.2021.^^
today’s menu
huadiao wine chicken with potatoes
spicy black bean sauce dory fillet with onions & scallions
bean sauce 豆瓣 pork cubes
stir fry carrots and cabbage
this time I 起肉 debone the dory completely, so it is easier for the patients to eat…
from HCA feedback though the fish has no small bones, still it is difficult for the few volunteers to remove the large bones when serving, so I might as well do it.
steamed huadiao wine chicken with wolfberries 花雕酒枸杞蒸鸡柳
claypot tanhoon prawns 沙煲冬粉虾
nonya sauce steamed seabass fillet 娘惹酱蒸金目鲈
fermented beancurd fried romaine lettuce 腐乳油麦菜
sausage claypot rice 腊味沙煲饭
sausage claypot rice 腊味沙煲饭
claypot tanhoon prawns 沙煲冬粉虾
claypot tanhoon prawns 沙煲冬粉虾
fermented beancurd fried romaine lettuce 腐乳油麦菜
fermented beancurd fried romaine lettuce 腐乳油麦菜
had dr matthias memorial fund committee 3rd 6-monthly meeting, with Ejoining via zoom on 5.4.2021.^^
i made 5pax dinner-
sausage claypot rice 腊味沙煲饭
steamed huadiao wine chicken with wolfberries 花雕酒枸杞蒸鸡柳
claypot tanhoon prawns 沙煲冬粉虾
nonya sauce steamed seabass fillet 娘惹酱蒸金目鲈
fermented beancurd fried romaine lettuce 腐乳油麦菜
a very efficient productive meeting…
with good information support, quick group decision making among close friends, both longer term strategy planning and budgeting, and shorter term tasks.
I find it quite worthwhile to buy Aussie prime ribs at S$32/kg..this slab 9 pieces about 700g S$21+…
c/w sheng shiong indonesian prime ribs S$21.90/kg but with huge piece of useless loin meat also 8 ribs per kg thereabout and loin meat chunky and not nice…
I added 2 frozen brazilian ribs S$10/kg from chinatown wet market to add to near 1kg for the 30g ilc sachet to give enuf meat taste to the soup…
LKY organised food tour starting with kopi you at yeap seng leong..on 30.3.2021.^^
this place kind of Singapore heritage worth a visit just for its history and memories.
YSL moved here from Victoria street, bugis since 1974..& according to the son now 58, the old man (his father) cycles everyday fro boon Keng here at 4am and open shop at 5am!
locals & foreigners alike come here looking for kopi you (slab pf butter in kopi)and toasted roasted on charcoal…
but my kopi tilok not strong enough & not that flavourful..
J bought 3pax lunch @ the masses on beach road on 25.3.2021.^^
I came after delivering HCA Hospice Care lunch..
just before 12pm thereabout cannot find parking ended up parking at bugus junction & walked..
food was good
set lunch
crab pie tee
purple cabbage
CCCC pasta
duck confit
yellow spring chicken
claypot angus beef cheek
duck confit
claypot angus beef cheek
crab pietee just $3 for 3, good loads of sweet crabmeat..
we took the $29++pax set lunch, which include coffee or tea…
the CCCC crabmeat chorizo caviar confit lemon with lobster sauce looks stunning tasted just good ok
turns out the purple cabbage stood out more..tasted great & equally stunning looks..
I seldom take duck confit, did today & it was better than most..skin crispy and meat was moist and tender and tasty..some I had previously meat was sinewy and old…& quite surprisingly the horfun that came with it wokhae really good
YS’s chicken was good too, quite tender, though there was the end piece he started with which he said tough
for me, J’s claypot angus beef cheek was best of 3..tender & tasty.
chef dylan ong has a great philosophy 众 as 3 人 – himself, his team and customers…let see how the masses develops…
c.h.e.f 