had 5pax family sunday lunch @ kai gardens with wife, wen, PT, SL on 15.8.2021.^^
we took the S$128++ peking duck business set lunch for 4pax and dded couple dimsum – steamed pork ribs and xo cheong fun. 🙂
daikon appetizer
deepfried fish skin
凉拌云耳
小笼包
dimsum
kai gardens peking duck2 五彩缤纷鸭
kai gardens peking duck2 五彩缤纷鸭
crispy flaky corn fritters
kai gardens peking duck2 五彩缤纷鸭
peking duck 鸭件
excellent soup例汤
delicious truffle angelhair
delicious truffle angelhair
black sesame cake
stirfried garoupa
the 2 appetisers – deep-fried fish skin salted egg flavoured not so salty was excellent, and the 小笼包very good too.
the set was wonderful as before.
peking duck among the best, as good or better than imperial treasure super peking duck. I like the crispy corn fritter which is unique and added texture to the peking duck roll.
after the skin, the restaurant served the chopped duck nicely – greedy us elected to eat than tapao. 🙂
the soup 例汤 was excellent.
garoupa fillet very good,
and the truffle angel hair was delicious, the best! really excellent…I will try making this myself…
made delciious bakut prawn beehoon mee lunch for SM & JH on 7.8.2021.^^
this just a quick and shortcut way to make a delicious tasty Bakut prawn beehoon mee. lol!
save the effort of frying boiling making prawn stock over many hours.
just cook pork soft bones in chicken stock for 1.5hrs…pork soft bones will be tender and tasty and soup sweet & tasty as well.
then add cleaned deveined large prawns and boil for few minutes…prawns will be just nice and totally fresh and sweet 鲜甜 and the soup will be tasty with great prawn stock taste.
making beehoon me dry is quite standard-
1tsp fish sauce, 1tsp oyster sauce, 1tsp tomato sauce, 2-3tsp black vinegar, 1tbsp oil and 1tbsp crispy prawn chilli & toast…..voila!
c.h.e.f 