made delciious bakut prawn beehoon mee lunch for SM & JH on 7.8.2021.^^
this just a quick and shortcut way to make a delicious tasty Bakut prawn beehoon mee. lol!
save the effort of frying boiling making prawn stock over many hours.
just cook pork soft bones in chicken stock for 1.5hrs…pork soft bones will be tender and tasty and soup sweet & tasty as well.
then add cleaned deveined large prawns and boil for few minutes…prawns will be just nice and totally fresh and sweet 鲜甜 and the soup will be tasty with great prawn stock taste.
making beehoon me dry is quite standard-
1tsp fish sauce, 1tsp oyster sauce, 1tsp tomato sauce, 2-3tsp black vinegar, 1tbsp oil and 1tbsp crispy prawn chilli & toast…..voila!