uni hotate ikura plus tobiko capellinilisa’s tako saladLisa’s mushroom saladsin wah gah suckling pigsin wah gah suckling pigsashimiAunty Bes calamaritamagomiso eggplant uni hotate ikura plus tobiko capellini son’s latte art
family organised my birthday celebration this evening on 26.10.2021.^^
wife made excellent salad plus tako salad.
SL made the best tokkong uni hotate ikura caviar plus tobiko capellini!
Aunty Bes made calamari, better than restaurants outside…
son made best cup of coffee, also better than most cafe joints…
I ordered a suckling pig from sin wah gah $138+GST plus $10 delivery…quite ok NOT THE BEST
the premium sushi set cheow ghee took didn’t come with uni as shown & written in menu
we mentioned to server at first they didn’t know how to react not trained..we didn’t want to escalate so just let it go as F&B everyone having hard time..
later they finally resolved & came back to say they reduce the set to $32 from $40 original ..
so credit to restaurant there was service recovery which I would have insisted in normal times
restaurant also provided a slice birthday cake – tofu cheese cake
had a really good chat & relaxed evening with a close bro..
fish liver very good sashimi moriawasem-kampachi, Otto, tai, amaebivery good sashimi moriawasem-kampachi, Otto, tai, amaebigrilled snappergrilled snappertai sushinegi toro sushitamagoakami sushi sushi with uni toppingsushimacha mochi dessertspecial $23 lunch set
had excellent omakase lunch with wife @ mitsu Duxton hill today on 22.10.2021.^^
watermelon salad
plus pork collar terrine (experiment)
grilled scallops on chopped cauliflower on cauliflower gazpacho
grilled scallop on truffle angel hair
grilled halibut in soy beurre blanc (butter white wine) sauce
sous vide Australian pork chop in red wine tomatoes ratatouille
seafood squidink pasta
watermelon feta cheese mint salad saladwatermelon salad
plus pork collar terrine (experiment)grilled scallopschopped cauliflower and grilled scallopschopped cauliflower inverse on sliced grilled scallopsgrilled scallops on chopped cauliflower on cauliflower gazpachogrilled scallops on chopped cauliflower on cauliflower gazpachogrilled scallop on truffle angel hairsous vide Australian pork chop in red wine tomatoes ratatouille seafood squidink pasta
made 5pax fine modern european dinner with WM, J, sulin & wife on 12.10.2021.^^
1 spanish omelette 2 watermelon feta cheese mint salad salad + plus pork collar terrine (experiment) 3 grilled scallops on chopped cauliflower on cauliflower gazpacho 4 grilled halibut in soy beurre blanc (butter white wine) sauce 5 grilled scallop on truffle angel hair 6 sous vide australian pork chop in red wine tomatoes ratatouille 7 seafood squidink pasta
(terrine texture ok taste/flavours ok …need to go back to drawing board lol! :-p …)
wonderful time and dinner with close friends and family.