今天试个新菜-叉烧龙骨experimented a char siew prime ribs on 15.10.2021.^^
..basically western slow roast prime ribs with char siew marinade
char ribs 1mins in wok with salt & pepper
2.5hrs wrapped in foil 120degC oven about 62degC meat temp
30mins 250degC oven
baste sauce at 20mins
meat is moist & tender..
char siew sauce is tasty- 1tbsp each hoi sin sauce, oyster sauce, tomato sauce, char siew sauce, olive oil, honey, 1 fermented red beancurd..forgot to add minced garlic..