experimented 糖醋排骨today on 17.10.2021.^^
actually the 2nd iteration – very good, super tender & perfect taste..
- 300g pork prine ribs
- fry 2tsp lump sugar in 2 tbsp oil Low fire till golden brown
- add pork ribs & coat ribs in syrup
- add 2tsp vinegar, 1tbsp light soy sauce, 1 tbsp oyster sauce, 1tsp dark sauce,1/3 cup water
- coat ribs in the sauce for 5 mins..add 3cups water & cook for 30mins..
- reduce to sticky sauce