30pax lunch menu for OASIS @ Outram HCA Hospice Care today on 23.9.2021.^^
Nithiyah Centre Director-
Was well received…especially the fish…
c.h.e.f andy
had 2pax lunch sakura omakase with lisa @ kuriya dining Great World City on 22.9.2021.^^
..enjoy everytime, really shiok!
this time was not the best…had better even here before, but this sakura omakase is nonetheless quite excellent, exquisite…
a omakase lunch I will come back again…
c.h.e.f andy
++++++++++++++++++++++++++++++++
Kuriya Dining
Address:
1 Kim Seng Promenade, #01 – 127 Great World, Singapore 237994
Located in: Great World City7RVJ+7Q Singapore
Contact:
kuriyadining.com.sg
6736 0888
Opening Hours:
| daily | 11:30am–2:30pm6–10:30pm |
|---|
happy Mooncake Festival !also my vegetarian day..on 21.9.2021.^^
人逢喜事精神爽
月到中秋分外明
祝家人大伙幸福开心
初一十五吃斋
弄个蛋烙, 蛋仔煎？哈哈
c.h.e.f andy
1pax dry prawn hk qq noodles
19.9.2021.^^
really shiok!
very easy to make.
just boil stringy hk noodles.
add to bowl to 1tsp each of fish sauce, oyster sauce, tomato ketchup, and 2tsp vinegar, oil and 1 tbsp crispy chilli, and toss.
add large prawns…I grilled…if want to have soup, then just boil prawns in chicken stock.
garnish with spring onions and fried shallots.
c.h.e.f andy
had 2pax dinner with lisa at omakase @ stevens on 20.9.2021.^^
https://goo.gl/maps/uDHHWZcHe6AHXync9
8-course dinner no amuse bouche was $280pax & did not include gohan dish so we ordered the recommended donburi at $55 to share..
including 2 sake dinner came to $819 for 2pax.
dishes good standard not really extraordinary so for me not worth the steep price.
first dish gomatofu with uni, ikura, dashi jelly was exquisite enough..excellent presentation, texture & taste..
second dish trio-angler liver a bit plain, sanma was tasty, and wagyu carpaccio wrapped over grilled taro very good
3rd dish hay smoked bonito was very good too..hay smoke was great for presentation not much flavour in fish..the sauce which similar to beurre blanc sauce was tasty & dish overall quite delicious.
4th dish awabi with somen on abalone liver sauce very good too.
5th dish shirako nabe with yuba was wonderful tasting..
wife had hotate to replace shirako which I don’t mind also not my favourite.
6th amadai tile fish with scales was very good too..
7th dish charcoal grilled sumiyaki Kagoshima A5 wagyu was the best dish..excellent marbling & really shiok!
8 the 2 desserts were good standard
the donburi $55 came with choice of grilled wagyu, wagyu tartar, iwashi, oysters or ikura..
we picked wagyu tartar..excellent choice really delicious & quite enough to share for 2pax
overall omakase very good standard, most dishes good ingredients quite delicious more of plain lighter palate and certainly fine in plating & taste..
not really wowed.. nothing to complain in terms of quality just for me not worth the steep price..
more satisfaction at kuriya dining omakase lunch and 8picure..
c.h.e.f andy
+++++++++++++++++++++++++++++++++
Omakase @ Stevens
Address:
30 Stevens Rd, #01-03, Singapore 257840
Contact:
+6567358282
Opening hours:
| daily (closed Sunday) | 6–10:30pm |
$3.20 fishball noodles @ ghim moh
okstandard, noodles qq & loose not clumpy…chilli good..not much ingredients…
fishball meatball ok…
c.h.e.f andy
delivered homecooked dinner to brother family on 16.9.2021.^^
brother –
谢谢，好吃！
simple nice comfort food dinner.
c.h.e.f andy
had 3pax 重庆烤鱼 lunch @ riverside grilled fish Tiong Bahru plaza on 16.9.2021.^^
ordered 酸菜汤non spicy base..
also 粉皮，抓饼，口水鸡
the 酸菜鱼is nice and value for money set price…though I always prefer the mala 重庆烤鱼. the side dishes were all great dishes, delicious….
c.h.e.f andy
+++++++++++++++++++++++++++++++
Riverside Grilled Fish @ Tiong Bahru Plaza
Address:
302 Tiong Bahru Rd, #02-109/136, Plaza 168732
Contact:
+6562709646
Opening Hours:
| daily | 11am–10pm |
|---|
had 4th dr matthias fund committee meeting/dinner this evening on 14.9.2021.^^
E & EH joined by zoom.
had good discussion on Kluang Rockhouse and umphang projects and forward project budgeting and planning.
I made-
c.h.e.f andy
wife invited her friends Angelin & Janet for dinner & their husbands KC & WY on 10.9.2021.^^
I made-
J brought apple crumble & ice cream
A brought fruits.
wonderful Evening & Dinner with wife’s friends… 🙂
c.h.e.f andy
Jessie & wai mun bought 4pax suckling pig dinner @ chao shan Philip street on 5.9.2021.^^
excellent suckling pig!好吃！
delicious king prawns with yellow chives
soup & teochew chye poh kuay teow very good too.
c.h.e.f andy
++++++++++++++++++++++++++++++
Chao shan Cuisine
Address:
17 Phillip St, #01-01/02 Grand Building, Singapore 048695 7RMX+QW Singapore
Contact:
m.facebook.com 8387 4943
Opening Hours:
| daily | 11:30am–3pm 6–10pm |
|---|
delivered homecooked dinner to brother family this evening on 9.9.2021.^^
今晚的菜
simple nice dinner.
c.h.e.f andy
made 6pax RI bro fine modern vegetarian this evening on 7.9.2021.^^
6pax RI Bros Vegetarian Day Dinner Menu
1 watermelon feta cheese mint salad2 tortilla- spanish omelette (this dish only has egg)3 sauteed mixed mushrooms 4 fried beancurd with vegetables ratatouille 5 fried beancurd on broccoli puree6 potato croquettes on cauliflower puree7 fried sliced potatoes, chopped cauliflower on cauliflower gazpacho (spanish chilled soup)8 cream of vegetables veloutte9 capellini arrabiata (spicy tomatoes angel hair)10 spaghetti alla nerano (zucchini spaghetti)11 jackfruits
HK brought MSW durians
CWS brought nonya kueh
beng san brought pears and mangoes
V brought red wine
Suresh brought amarone
beng san-
chef thanks for a great veggy dinner. you have corrected a few ‘myths’ about eating vegetarian foods. from presentation to different ways of cooking and the taste. just so delicious. looking forward to suresh’s tyle next! thanks once again for the evening and the great conversations we shared…learnt much tonight!All the dishes are great.He is right the soup is sweet and definitely you can straight away distinguish it. 
had a wonderful time together, delicious fine vegetarian dishes and great fellowship and chats…
V-
Andy thanks so much for an incredible dinner and great company . 
CWS-
Thanks Andy and vegan gang for a wonderful night of feasting and conversation! Cheers!
c.h.e.f andy
1pax ord lua on 4.9.2021.^^
quite simple to make.
add 1 tbsp flat sweet potato flour 蝴蝶粉, 4tbsp water, 1/3tsp fish sauce, add white pepper, mix well.
hot pan, add flour to give a soft starch layer…crack 2 eggs, and spread over the flour… let it cook, brown…
flip to one side add oyster to pan, cook oysters, brown a bit.
off fire, add 1 tbsp crispy chilli, toss…
plate it and garnish with coriander.
c.h.e.f andy
c.h.e.f 