delivered homecooked dinner for brother family on 1.7.2021.^^
今晚的菜
excellent tanhoon prawns, very flavourful with lot of haebee and also coriander with roots.
very good chicken too, tasty taujeon sauce.
c.h.e.f andy
wife organised family dinner to celebrate important event for PT on 30.6.2021.^^
Lisa made salad & grilled lamb fillet. son cooked angus ribeye
I made a duck leg confit ragout bucatini..
c.h.e.f andy
made RI OPS bros 6pax dinner on 28.6.2021.^^
5 visitors WT, WM, HC, CCG, NCL…
Menu
bouillabaisse very good as usual, very tasty and excellent ingredients, miso glazed prawn and 2 pastas all good, friends commented squid ink better..
though my bedder with cheddar cheese sausage past good too, but I know it was not as good as Aunty Bes’…she perfected it!
spanish omelette ok, not my usual best, I think not salty enough to bring out the taste.
somewhat disappointed with the slow braised aussie prime ribs..it thicker and heavier than the usual I prepare.. texture less tender than my usual though I have checked meat temp was ok, should have oven grilled/browned for longer.
WT brought 甘香蛤, a very tasty sauce cockles…excellent!
CCG brought baguette and nonya kueh from bengawan solo…
HC brought red wine.
and WM brought mow & D13 durians, and also mangoes.
we had karaoke after dinner…sang some songs..
had a great evening with good bros.
c.h.e.f andy
brother delivered homecooked dinner on 29.6.2021.^^
niece WS made the beef rendang and yuli made the lontong.
Wen came back for dinner so we added some dishes ourselves.
c.h.e.f Andy
had 5pax family dinner with sumin & JH on 24.6.2021.^^
wife made-
1 salad
2 grilled king salmon fillet
3 grilled lamb fillet
I made
4 slow roast belly pork
5 miso glazed large prawns
6 vongole linguine
7 squid & scallops squidink pasta
& wife made
8 excellent chocolate tart
E’s mom came by and taught wife to make the chocolate tart, so first time, tasted no different from cake shop. very good indeed!
great evening and family time.
c.h.e.f andy
delivered dinner to my brother family on 24.6.2021.^^
今晚的菜
c.h.e.f andy
brother delivered dinner this evening on 22.6.2021.^^
白斩鸡very good 
breast meat tender and moist and nice tasty sauce.
spinach very tasty too.
c.h.e.f andy
children organised Father’s Day lunch on 20.6.2021.^^
wife prepared some vine tomatoes & cheese
youngest daughter SL cooked excellent lagsana & shashouka
PT made delicious kimchi pancake and bought msw durians
son WY ordered pizza
SM & JH bought banana cake plus pair of shorts for me
aunty bes made sausage pasta
thanks to wife, children & aunty bes!
very blessed!
c.h.e.f andy
brother, sil, WS & chuan came over for dinner on 17.6.2021.^^
wife made-
1 salad
2 crayfish pasta
I made
3 miso glazed eggplants
4 slow roast australian prime ribs
5 bouillabaisse- marseille seafood stew
6 pangrilled halibut on yellow pepper cherry tomatoes puree
7 seafood risotto
lovely dinner. everyone loved wife’s crayfish pasta, the best!
prime ribs, bouillabaisse, grilled halibut, risotto all good. eggplant skin not tender enuf, need a bit longer in the oven I think…
c.h.e.f andy
a fun evening and great family home dinner on 12.6.2021.^^
wife bought oysters from evergreen,
https://goo.gl/maps/w8Gu4QPi9z5eAy3RA
super fresh, sweet & creamy..the small round one best!
I made –
aunty bes made grilled peppers, long stem cauliflower & sweet corn. also calamari & deepfried lotus roots both very good
sulin made excellent mirin usda prime ribeye steak…currently the resident grill chef…
a great family time together.
c.h.e.f andy
JH passed an important exam..
wife organised a celebration, prepared several dishes and ordered takeout from 8picure..
& visit grandson mr K on 11.6.2021.^^
a joyful evening family togetherness.
c.h.e.f andy
++++++++++++++++++++++++++++++++++++++
8picure
Address: 428 River Valley Rd, #01-04, Singapore 248327
Located in: Loft @ Nathan 7RVH+R4 Singapore
Contact: 8picure.com.sg 6677 1075
Opening hours:
| Tues to Sat (closed sun, mon) | 12–2pm 6–10pm |
|---|
delivered homecooked dinner to my brother family on 10.6.2021.^^
今晚的菜
+++++++++++++++++++
I hate to deepfry..waste lots of oil so tried my own shallow fry method…just need tilapia to be very dry …
I butterfly the fish…I use a curve wokpan so not really that much oiloil must be very hot…
ease in the fish and use metal lader to baste very hot oil over fish, and move fish around the hot wokpan..
I use lots of chopped garlic, some white part of scallions, 2.5tbsp light soy sauce, 1/2 tsp sugar, and 1/3 the oil (about 2-3 tbsp) left from frying to prepare the garlic hk steam sauce…t
his basically the delicious sauce ah yat restaurant style…
c.h.e.f andy
made miso glazed large prawns fettuccine 1pax dinner on 6.6.2021.^^
these large prawns about 19 pieces per kg.
just devein and apply a miso paste marinade – 2tsp miso, 2tsp tsuyu, 2 tsp mirin, 2tsp sake, 1 tsp sugar…
fry with little butter on high heat fro 3mins…
c.h.e.f andy
son made 2pax breakfast on 4.6.2021.^^
son on leave, bought croissant and made scrambled eggs and johnsonville bedder with cheddar sausage.
had a fun morning together.
c.h.e.f andy
deliver dinner to brother family this evening on 3.6.2021.^^
今晚的菜
P.S.for the mustard vegetables pot
c.h.e.f andy
brother delivered dinner this evening on 2.6.2021.^^
今天的菜：
1.自制洋葱肉丸汤。
2.丝瓜炒蛋。
3.梅菜扣肉（婉欣制作）。
4.酱油蒸鱼。
梅菜扣肉made by wan sing
my brother tried out a pork ball soup..
daughter SM liked the soup & fish.
c.h.e.f andy
made anniversary dinner on 1.6.2021.^^
*forgot to cook the 10 pieces marinated large prawns..dementia 
put in chiller & cook tomorrow evening.
very thankful!
c.h.e.f andy
cook lunch for wife’s office on 31.5.2021.^^
simple homecooked comfort food to cheer up covid restrictions.
c.h.e.f andy
c.h.e.f 