delivered homecooked lunch to wife’s office on 30.7.2021.^^

1. oven slow roast aussie prime ribs
2. oven sous vide pan roasted boneless chicken thighs
3. prawn & squid tagliatelle

c.h.e.f andy

some left over bkt pork ribs & soup.

made 1pax bakut prawn beehoon mee soup on 29.7.2021.^^

c.h.e.f andy

delivered homecooked dinner to brother family on 29.7.2021

今天的菜

1. nonya sauce 蒸金目鲈（1/2条）
2. 豆支猪软骨spicy black bean sauce pork ribs
3. 炒菜

brother message-

鱼和猪肉的酱汁都做得非常好。我吃出其中有豆酱的味道。

c.h.e.f andy

2pax home dinner with wife on 25.7.2021.^^

..my new dish copied/adapted from chef Gabriel 8picure new dish (included above for comparison)

pan grilled scallops with chopped cauliflower fried/sautéed

added butter & mustard as binder

served with cauliflower gazpacho (spanish chilled veloute)

an excellent dish super tasty & great texture

this evening no mentaiko & no coriander to garnish..

included an earlier preparation as well (above)…

after dinner we walked 5km nearly 1 hr.

c.h.e.f andy

had early celebration for sulin’s birthday on 23.7.2021. ^^

wife made very nice negitoro don and Japanese wagyu.

I made seafood bouillabaisse with daughter’s favourite lala clams, grilled scallops on cauliflower gazpacho and sous vide aussie pork chop.

excellent lunch dishes and celebrations!

c.h.e.f andy

delivered homecooked dinner to brother family on 22.7.2021.^^

今晚的菜

1. 花雕酒蒸鸡加土豆
2. 沙煲冬粉虾
3. 腩肉炒四季豆

c.h.e.f andy

delivered dinner to brother family on 15.7.2021.^^

made-

1. 白斩鸡 1 kampung chicken + chicken rice
2. 烧肉 roast pork
3. stirfried kailan

kampung chicken very good, smooth and tender and sweet, homemade chilli was good always, and the sauce was perfect.

made mistake on 烧肉temp..

should be oven @130degC 2hrs then 20mins 250degC I put lower temp had to rescue so 40mins 250degC

tested the skin was crackling but still not blistered…meat was ok not overcooked because wide square slab and sides covered with aluminium foil, but would have been even better otherwise….

c.h.e.f Andy

made char siew from pork collar on 14.7.2021.^^

pretty good!

though not as good as char siew for my brother last thurs using fatty belly pork…that one was superb!

will put up a recipe shortly.

c.h.e.f andy

delivered homecooked dinner to brother family on 8.7.2021.^^

1. 口水鸡 （半只）1/2 saliva chicken
2. 叉烧 char siew
3. 清炒苋菜 stirred spinach
4. 鸡饭 chicken rice

char siew excellent today..among my best..

super tender & moist..lightly charred& the marinade, taste all good – quite perfect couldn’t charred more already max out 250degC oven for 16mins..

& the 口水鸡 （半只）1/2 saliva chicken and chicken rice very good too.

c.h.e.f andy

made 3pax lunch with LCH & beng san on 7.7.2021.^^

1. aussie prime rib bkt
2. 1/2 kampung chicken 白斩鸡
3. stirfried Chinese cabbage

beng san brought fruits – jackfruit cherry & pears.

CCG was unable to join cos taking of urgent family matter.

today bkt was excellent…perfect texture, bite and taste!

easy to overcook this tender meat… today I cooked 40mins instead usual 1hr for Indonesian prime ribs.

Cold Storage had special discounts at S$26.90/kg for the aussie prime ribs (usual S$38/kg once S$40/kg)…

c/w Sheng Shiong S$22.90/kg Indonesia prime ribs which have huge long bone plus useless huge loin meat (not always possible to pick the smaller ends), this far better quality prime rib is also more worthwhile…I usually buy even at S$38/kg!

1/2 kampung chicken 白斩鸡 perfect too. tender, moist sweet, and I served with ginger sauce, homemade chilli and dark sauce.

& chicken rice very flavourful…

chinese cabbage was just whatever I had left in the fridge. lol!

we chatted quite long after lunch…had a great time with RI bros today…

c.h.e.f andy

made dinner for Lisa and my taiji class masters on 4.7.2021.^^

温柔提醒太极大师晚宴

Menu

1. sausage claypot rice 腊味煲仔饭
2. teochew braised pork trotters 卤元蹄
3. hk steamed soon hock 港蒸笋壳
4. tofu prawns 豆腐虾
5. saliva chicken 口水鸡drunken chicken 醉鸡
6. 3 egg spinach 3蛋蕹菜

==================

“多谢 Lisa and Andy 的 款待，我们今晚才有这么好的一餐。”

been attending taiji class with wife almost 2 yrs liao, becoming an important activity in our life, also meeting the few but regular friends every saturday…

dishes are all good this evening..they liked the claypot rice, hk steamed soon hock and spinach, V and Lisa don’t take mala, so most the drunken chicken…师父and daughter liked both saliva chicken 口水鸡drunken chicken 醉鸡, and I think 师父 liked the ter kar – braised pork trotters 卤元蹄 best. lol!

not much said of the tofu prawns 豆腐虾…it’s a tasty dish too but I guess nothing special…wife always prefer my tanhoon prawns to tofu prawns.

had a great time, and S made a very nice video afterwards…great memories to relish…

c.h.e.f andy

made lunch for wife’s office on 2.7.2021.^^

1. seafood squidink pasta
2. oven slow roast kampung chicken (my best thus far …super moist & tender…1.1kg kampung chicken 100degC 1.5hrs 250degC 12mins)
3. miso glazed large prawns

roast chicken was excellent today…all the staff loved it, super tender, moist, tasty.

I lightly salted the chicken skin and inside cavity, marinated with EVO on skin and inside cavity and with truffle olive oil below the skin and also inserted sliced garlic. chicken roasted 1.5hrs at 100degC and 12mins at 250degC. super!!!

the squid ink past was excellent too, very tasty sauce of red pepper and leek ratatouille, with reduced white wine and chicken stock.

the staff had a wonderful lunch, spirit lifting in this covid times permit only 2pax dining out or ordering in.

c.h.e.f andy