A & KC hosted 6pax dinner at home on 30.10.2020. ^^..
their helper irene made excellent oven roasted pork ribs and bittergourd fish head ..
that was the best oven baked prime ribs i have taken. KC bought the expensive ribs from huber dempsey, and & trial tested the dish with irene, essence of a good chef…ribs were very meaty and fork tender and because it was very good ribs with good marbling it was not chunky but very tasty..excellent marinade…
the fish head also excellent, very meaty and tasty and flavourful, excellent dish.
plus 2 nice vegetable dishes – prawn chap chye and prawn asparagus.
deliver homecooked dinner to my brother’s family on 22.10.2020.^^
今天的菜
重庆烤鱼
蒜蓉蒸鸡柳
炒小奶白
first time i tried 重庆烤鱼. ^^
in singapore 重庆烤鱼 usually used seabass.
in china they used mostly snakehead 黑鱼, torsak 鲶鱼 & mandarin fish 桂鱼.
the best 重庆烤鱼i had was at riverside grilled fish @ basement of raffles city. we chose patin, and it was sooooo good! patin is catfish but much nicer than torsak…
i happened to have halibut bought from chinatown so just used that.
son made barista standard latte art beautifully smooth coffee on 13.10.2020
the key to latte art is in the milk.
there are “intricate steps” to produce microfoam. son was explaining to me. to froth the milk at the top to produce foam and by the side of the milk pitcher to create circulation, until no big bubbles (ie smooth microfoam), then immerse frother to heat up milk.
didn’t sound too difficult but i have not tried my hands thus far, the benefits of not learning so being that got son to make coffee for me. lol! 🙂
it makes a huge difference to the cup of coffee…the microfoam blended completely to produce a silky smooth wonderful cup of coffee…the latte art is a bonus. son has not yet consistently produced the above latte art but for me the reward is in the wonderful cup of coffee, latte art or not.
not sure i fancy the trouble, or just happily resort to my nespresso and enjoy the occasional cup made by son.