made 6pax RI bros dinner this evening on 30.8.2021.^^

menu

1. chicken rice (白斩鸡1 kampung chicken+rice)
2. 梅菜扣肉belly pork with mustard vegetables
3. claypot tanhoon prawns
4. ah yat style garlic hk steam 龙虎斑
5. thai basil lala
6. fried baby spinach

LCH –

“Wonderful evening of food, wine and desert and company! Thanks Andy for hosting and cooking, Eddie for the wine, SCG for the “curry” ice cream and Siak for the thai curry and desert.”

SCG brought a snapper from his many fishing catches & HCK brought chinese tea capsules.

we all had a great evening of fellowship and fun enjoyable dinner. 🙂

c.h.e.f andy