1pax dry prawn hk qq noodles19.9.2021.^^
very easy to make.
just boil stringy hk noodles.
add to bowl to 1tsp each of fish sauce, oyster sauce, tomato ketchup, and 2tsp vinegar, oil and 1 tbsp crispy chilli, and toss.
add large prawns…I grilled…if want to have soup, then just boil prawns in chicken stock.
garnish with spring onions and fried shallots.
had 2pax dinner with lisa at omakase @ stevens on 20.9.2021.^^
8-course dinner no amuse bouche was $280pax & did not include gohan dish so we ordered the recommended donburi at $55 to share..
including 2 sake dinner came to $819 for 2pax.
dishes good standard not really extraordinary so for me not worth the steep price.
first dish gomatofu with uni, ikura, dashi jelly was exquisite enough..excellent presentation, texture & taste..
second dish trio-angler liver a bit plain, sanma was tasty, and wagyu carpaccio wrapped over grilled taro very good
3rd dish hay smoked bonito was very good too..hay smoke was great for presentation not much flavour in fish..the sauce which similar to beurre blanc sauce was tasty & dish overall quite delicious.
4th dish awabi with somen on abalone liver sauce very good too.
5th dish shirako nabe with yuba was wonderful tasting..
wife had hotate to replace shirako which I don’t mind also not my favourite.
6th amadai tile fish with scales was very good too..
7th dish charcoal grilled sumiyaki Kagoshima A5 wagyu was the best dish..excellent marbling & really shiok!
8 the 2 desserts were good standard
the donburi $55 came with choice of grilled wagyu, wagyu tartar, iwashi, oysters or ikura..
we picked wagyu tartar..excellent choice really delicious & quite enough to share for 2pax
overall omakase very good standard, most dishes good ingredients quite delicious more of plain lighter palate and certainly fine in plating & taste..
not really wowed.. nothing to complain in terms of quality just for me not worth the steep price..
more satisfaction at kuriya dining omakase lunch and 8picure..
Omakase @ Stevens
30 Stevens Rd, #01-03, Singapore 257840
|daily (closed Sunday)||6–10:30pm|
$3.20 fishball noodles @ ghim moh
okstandard, noodles qq & loose not clumpy…chilli good..not much ingredients…
fishball meatball ok…
delivered homecooked dinner to brother family on 16.9.2021.^^
- sambal kang kong 空心菜
simple nice comfort food dinner.
had 3pax 重庆烤鱼 lunch @ riverside grilled fish Tiong Bahru plaza on 16.9.2021.^^
ordered 酸菜汤non spicy base..
the 酸菜鱼is nice and value for money set price…though I always prefer the mala 重庆烤鱼. the side dishes were all great dishes, delicious….
Riverside Grilled Fish @ Tiong Bahru Plaza
302 Tiong Bahru Rd, #02-109/136, Plaza 168732
had 4th dr matthias fund committee meeting/dinner this evening on 14.9.2021.^^
E & EH joined by zoom.
had good discussion on Kluang Rockhouse and umphang projects and forward project budgeting and planning.
- 白斩鸡 & chicken rice
- braised pork belly & eggs 卤三层肉卤蛋
- claypot tanhoon prawns 沙煲冬粉虾
- sambal kang kong 通心菜
wife invited her friends Angelin & Janet for dinner & their husbands KC & WY on 10.9.2021.^^
- 白斩鸡 & chicken rice
- claypot tanhoon prawns
- steamed cod 金银蒜蒸鳕鱼
- fried kai lan
- sambal fried sweet potato leaves (wang yee brought from friend’s garden so I cooked it)
J brought apple crumble & ice cream
A brought fruits.
wonderful Evening & Dinner with wife’s friends… 🙂
Jessie & wai mun bought 4pax suckling pig dinner @ chao shan Philip street on 5.9.2021.^^
excellent suckling pig!好吃！
delicious king prawns with yellow chives
soup & teochew chye poh kuay teow very good too.
Chao shan Cuisine
17 Phillip St, #01-01/02 Grand Building, Singapore 048695 7RMX+QW Singapore
m.facebook.com 8387 4943
delivered homecooked dinner to brother family this evening on 9.9.2021.^^
simple nice dinner.
made 6pax RI bro fine modern vegetarian this evening on 7.9.2021.^^
6pax RI Bros Vegetarian Day Dinner Menu
1 watermelon feta cheese mint salad2 tortilla- spanish omelette (this dish only has egg)3 sauteed mixed mushrooms 4 fried beancurd with vegetables ratatouille 5 fried beancurd on broccoli puree6 potato croquettes on cauliflower puree7 fried sliced potatoes, chopped cauliflower on cauliflower gazpacho (spanish chilled soup)8 cream of vegetables veloutte9 capellini arrabiata (spicy tomatoes angel hair)10 spaghetti alla nerano (zucchini spaghetti)11 jackfruits
HK brought MSW durians
CWS brought nonya kueh
beng san brought pears and mangoes
V brought red wine
Suresh brought amarone
chef thanks for a great veggy dinner. you have corrected a few ‘myths’ about eating vegetarian foods. from presentation to different ways of cooking and the taste. just so delicious. looking forward to suresh’s tyle next! thanks once again for the evening and the great conversations we shared…learnt much tonight!All the dishes are great.He is right the soup is sweet and definitely you can straight away distinguish it.
had a wonderful time together, delicious fine vegetarian dishes and great fellowship and chats…
Andy thanks so much for an incredible dinner and great company .
Thanks Andy and vegan gang for a wonderful night of feasting and conversation! Cheers!