Daily Archives: December 7, 2021

Shioklicious 1pax King Prawns Noodles Dry on 19Sep2021

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1pax dry prawn hk qq noodles👍🏻👍🏻👍🏻
1pax dry prawn hk qq noodles👍🏻👍🏻👍🏻

1pax dry prawn hk qq noodles👍🏻👍🏻👍🏻19.9.2021.^^

really shiok!

very easy to make.

just boil stringy hk noodles.

add to bowl to 1tsp each of fish sauce, oyster sauce, tomato ketchup, and 2tsp vinegar, oil and 1 tbsp crispy chilli, and toss.

add large prawns…I grilled…if want to have soup, then just boil prawns in chicken stock.

garnish with spring onions and fried shallots.

c.h.e.f andy

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Exquisite Dishes Too Expensive for me at Omakase @ Stevens on 18Sep2021

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  • gomatofu with uni, ikura, dashi jelly
  • angler liver a bit plain, sanma was tasty, and wagyu carpaccio
  • hay smoked bonito
  • awabi with somen on abalone liver sauce
  • shirako nabe with yuba
  • hotate to replace shirako with yuba
  • amadai tile fish with scales
  • charcoal grilled sumiyaki Kagoshima A5 wagyu
  • charcoal grilled sumiyaki Kagoshima A5 wagyu
  • wagyu tartar donburi
  • wagyu tartar donburi
  • 2 desserts good standard
  • 2 desserts good standard
  • 2 desserts good standard
Omakase menu
awabi with somen on abalone liver sauce
shirako nabe with yuba
charcoal grilled sumiyaki Kagoshima A5 wagyu
amadai tile fish with scales
wagyu tartar donburi

had 2pax dinner with lisa at omakase @ stevens on 20.9.2021.^^

https://goo.gl/maps/uDHHWZcHe6AHXync9

8-course dinner no amuse bouche was $280pax & did not include gohan dish so we ordered the recommended donburi at $55 to share..

including 2 sake dinner came to $819 for 2pax.

dishes good standard not really extraordinary so for me not worth the steep price.

first dish gomatofu with uni, ikura, dashi jelly was exquisite enough..excellent presentation, texture & taste..

second dish trio-angler liver a bit plain, sanma was tasty, and wagyu carpaccio wrapped over grilled taro very good

3rd dish hay smoked bonito was very good too..hay smoke was great for presentation not much flavour in fish..the sauce which similar to beurre blanc sauce was tasty & dish overall quite delicious.

4th dish awabi with somen on abalone liver sauce very good too.

5th dish shirako nabe with yuba was wonderful tasting..

wife had hotate to replace shirako which I don’t mind also not my favourite.

6th amadai tile fish with scales was very good too..

7th dish charcoal grilled sumiyaki Kagoshima A5 wagyu was the best dish..excellent marbling & really shiok!

8 the 2 desserts were good standard

the donburi $55 came with choice of grilled wagyu, wagyu tartar, iwashi, oysters or ikura..

we picked wagyu tartar..excellent choice really delicious & quite enough to share for 2pax

overall omakase very good standard, most dishes good ingredients quite delicious more of plain lighter palate and certainly fine in plating & taste..

not really wowed.. nothing to complain in terms of quality just for me not worth the steep price..

more satisfaction at kuriya dining omakase lunch and 8picure..

c.h.e.f andy

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Omakase @ Stevens

Address:

30 Stevens Rd, #01-03, Singapore 257840

Contact:

https://omakase.com.sg/

+6567358282

Opening hours:

daily (closed Sunday)6–10:30pm

Delicious S$28 重庆烤鱼Set @Riverside Grilled Fish Tiong Bahru Plaza on16Sep2021

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重庆烤鱼 酸菜汤non spicy base.
saliva chicken 口水鸡
粉皮 with sesame sauce
抓饼 like our roti prata

had 3pax 重庆烤鱼 lunch @ riverside grilled fish Tiong Bahru plaza on 16.9.2021.^^

ordered 酸菜汤non spicy base..

also 粉皮，抓饼，口水鸡

the 酸菜鱼is nice and value for money set price…though I always prefer the mala 重庆烤鱼. the side dishes were all great dishes, delicious….

c.h.e.f andy

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Riverside Grilled Fish @ Tiong Bahru Plaza

Address:

302 Tiong Bahru Rd, #02-109/136, Plaza 168732

Contact:

+6562709646

Opening Hours:

daily11am–10pm

4th Dr Matthias Fund Committee Meeting & Dinner on 14Sep2021

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dinner dishes
白斩鸡
chicken rice
tofu prawns
braised pork belly & eggs 卤三层肉卤蛋
sambal kang kong
braised pork belly & eggs 卤三层肉卤蛋
braised pork belly & eggs 卤三层肉卤蛋
fried tofu
tofu prawns

had 4th dr matthias fund committee meeting/dinner this evening on 14.9.2021.^^

E & EH joined by zoom.

had good discussion on Kluang Rockhouse and umphang projects and forward project budgeting and planning.

I made-

  1. 白斩鸡 & chicken rice
  2. braised pork belly & eggs 卤三层肉卤蛋
  3. claypot tanhoon prawns 沙煲冬粉虾
  4. sambal kang kong 通心菜

c.h.e.f andy

Wonderful Evening & Dinner with Lisa’s Friends on 10Sep2021

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  • 白斩鸡
  • chicken rice
  • mustard vegetables belly pork梅菜扣肉
  • claypot tanhoon prawns
  • steamed cod 金银蒜蒸鳕鱼
  • fried kailan
  • sambal potato leaves
  • fruits
  • janet brought apple crumble & ice cream
白斩鸡
白斩鸡
白斩鸡
steamed cod 金银蒜蒸鳕鱼
steamed cod 金银蒜蒸鳕鱼
stock for tanhoon prawns
claypot tanhoon prawns
mustard vegetables belly pork梅菜扣肉
kailan
potato leaves
janet brought apple crumble & ice cream
fruits

wife invited her friends Angelin & Janet for dinner & their husbands KC & WY on 10.9.2021.^^

I made-

  1. 白斩鸡 & chicken rice
  2. 梅菜扣肉
  3. claypot tanhoon prawns
  4. steamed cod 金银蒜蒸鳕鱼
  5. fried kai lan
  6. sambal fried sweet potato leaves (wang yee brought from friend’s garden so I cooked it)

J brought apple crumble & ice cream

A brought fruits.

wonderful Evening & Dinner with wife’s friends… 🙂

c.h.e.f andy

Jessie and Wai Mun Bought Suckling Pig Dinner @ Chao Shan Cuisine on 5Sep2021

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Jessie & wai mun bought 4pax suckling pig dinner @ chao shan Philip street on 5.9.2021.^^

excellent suckling pig!好吃！

delicious king prawns with yellow chives

soup & teochew chye poh kuay teow very good too.

c.h.e.f andy

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Chao shan Cuisine

Address:

17 Phillip St, #01-01/02 Grand Building, Singapore 048695 7RMX+QW Singapore  

Contact:

m.facebook.com 8387 4943  

Opening Hours:

daily11:30am–3pm
6–10pm

Delivered Homecooked Dinner to Brother Family on 9Sep2021

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soy sauce chicken 豆油鸡
black bean sauce pork soiftbones 黑豆豉猪软骨
Nonya sauce steamed seabags fillet 娘惹蒸金目鲈（一边
fried carrots and cabbage 炒菜
soy sauce chicken 豆油鸡
Nonya sauce steamed seabags fillet 娘惹蒸金目鲈（一边

delivered homecooked dinner to brother family this evening on 9.9.2021.^^

今晚的菜

  1. 豆油鸡
  2. 黑豆豉猪软骨
  3. 娘惹蒸金目鲈（一边）
  4. 炒菜

simple nice dinner.

c.h.e.f andy

6pax RI Bros Fine Vegetarian Homegourmet Dinner on 7Sep2021

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  • tortilla- spanish omelette (this dish only has egg)
  • watermelon feta cheese mint salad
  • sautéed shiitake and king abalone mushrooms
  • potato croquettes on cauliflower puree
  • fried sliced potatoes, chopped cauliflower on cauliflower gazpacho (spanish chilled soup)
  • fried beancurd with vegetables ratatouille
  • fried beancurd on broccoli puree
  • cream of vegetables veloutte
  • capellini arrabiata (spicy tomatoes angel hair)
  • spaghetti alla nerano (zucchini spaghetti)
  • HK brought MSW durians 👍🏻👍🏻
  • CWS brought nonya kueh
watermelon feta cheese mint salad
watermelon feta cheese mint salad
tortilla- spanish omelette (this dish only has egg)
potato croquettes on cauliflower puree
fried sliced potatoes, chopped cauliflower on cauliflower gazpacho (spanish chilled soup)
fried beancurd on broccoli puree
fried beancurd with vegetables ratatouille
zucchini suase for pasta
spaghetti alla nerano (zucchini spaghetti)
capellini arrabiata (spicy tomatoes angel hair)
potato croquettes
potato croquettes
potato croquettes on cauliflower puree
sautéed shiitake and king abalone mushrooms
chopped cauliflower on slice grilled scallops
fried tofu with cornflour
cream of vegetables veloutte
HK brought MSW durians 👍🏻👍🏻

made 6pax RI bro fine modern vegetarian this evening on 7.9.2021.^^👍🏻😎

6pax RI Bros Vegetarian Day Dinner Menu

1 watermelon feta cheese mint salad2 tortilla- spanish omelette (this dish only has egg)3 sauteed mixed mushrooms 4 fried beancurd with vegetables ratatouille 5 fried beancurd on broccoli puree6 potato croquettes on cauliflower puree7 fried sliced potatoes, chopped cauliflower on cauliflower gazpacho (spanish chilled soup)8 cream of vegetables veloutte9 capellini arrabiata (spicy tomatoes angel hair)10 spaghetti alla nerano (zucchini spaghetti)11 jackfruits

HK brought MSW durians 👍🏻👍🏻👍🏻

CWS brought nonya kueh

beng san brought pears and mangoes

V brought red wine

Suresh brought amarone

beng san-

chef thanks for a great veggy dinner. you have corrected a few ‘myths’ about eating vegetarian foods. from presentation to different ways of cooking and the taste. just so delicious. looking forward to suresh’s tyle next! thanks once again for the evening and the great conversations we shared…learnt much tonight!All the dishes are great.He is right the soup is sweet and definitely you can straight away distinguish it. 👏👏

had a wonderful time together, delicious fine vegetarian dishes and great fellowship and chats…

V-

Andy thanks so much for an incredible dinner and great company . 🙏🙏🙏

CWS-

Thanks Andy and vegan gang for a wonderful night of feasting and conversation! Cheers!🙏🙏🙏

c.h.e.f andy