made anniversary dinner on 1.6.2021.^^
*forgot to cook the 10 pieces marinated large prawns..dementia 
put in chiller & cook tomorrow evening.
very thankful!
c.h.e.f andy
cook lunch for wife’s office on 31.5.2021.^^
simple homecooked comfort food to cheer up covid restrictions.
c.h.e.f andy
wife made excellent 5pax dinner on 29.5.2021.^^
very nice family dinner.
c.h.e.f andy
made sous vide reverse sear Aussie pork chop with red wine tomato sauce.
it was excellent, wife said perfecto..
children WY SL all loved it
======
I was trying to reproduce the best pork rack I had at blue mountains – silk’s brasserie at wentworth falls
bought atas aussie pork $38/kg more ex than grassfed beef
preparation straight forward -1hr sous vide at 62degC then reverse sear hot pan butter..
it was not just a matter of the pork texture..but the sauces also key..
don’t have recipe just look at photo..but decided on a red wine tomato sauce..
I had grape tomatoes used 1/2 box..& added red onions, zucchini & peppers..1 tbsp flat tomato sauce, 1/2 tbsp hoi sin sauce..
tried to follow the photo topped up with mustard and pesto
very happy with the results perfect texture tender delicious pork & ratatouille sauce
+++++++
RECIPE
Ingredients –
Direction –
red wine tomato sauce preparation
sous vide reverse sear pork chop
made simple home dinner 3pax + aunty bes on 28.5.2021.^^
simple home dinner..
c.h.e.f andy
delivered home gourmet dinner to brother family on 27.5.2021.^^
brother said they enjoyed every dish.
c.h.e.f andy
made & delivered 25pax HCA Hospice Care lunch today on 27.5.2021.^^
Antony HCA-
Chef Andy, patients enjoyed the lunch this afternoon. A few of them commented very nice and “dun mind having it daily”.TQ for all the things you done for them 
c.h.e.f andy
made bouillabaisse & seafood paella for family dinner- wife, SM, SL, and aunty bes on 26.5.2021.^^
today Vesak Day also 十五 my vegetarian day so I didn’t eat.
my paella and bouillabaisse all very good now, excellent taste and texture…will write recipes soon.
c.h.e.f andy
son & PT made sukiyaki dinner at their new home on 25.5.2021.
had beef,pork and also kagoshima wagyu…all good…turned out that the pork was very good…
bought nice sashimi too.
oishi!
c.h.e.f andy
brother delivered homecooked dinner on 25.5.2021.^^
wan sing made the char siew & roast pork
c.h.e.f andy
wife made crayfish pasta today on 24.5.2021.^^
MTT! 无得顶！
whole family wanted a few more times after that…
c.h.e.f andy
delivered homecooked dinner to brother family on 20.5.2021.^^
a delicious, enjoyable homecooked meal.
c.h.e.f Andy
made simple home dinner on 19.5.2021.^^
spinach tagliatelle was delicious.
I just happened to have chinese cabbage so threw some for the puree..puree was sweet but texture wrong fibrous because of chinese cabbage…
so cannot use chinese cabbage…peppers and zucchini ok…
c.h.e.f andy
brother delivered homecooked dinner on 18.5.2021.^^
nice 白斩鸡, and very tasty long beans with eggs.
nice comfort food …
c.h.e.f andy
made homecooked lunch for wife’s office on 18.5.2021.^^
woke up late so a bit rushed…
luckily 不负所托
c.h.e.f andy
I made dinner for aunty bes 58th birthday on 16.5.2021.^^
wife made yong tau fu soup.
had a great family time together.
c.h.e.f andy
eldest daughter SM organised 5pax aunty bes early birthday dinner @ craft pizza on 15.5.2021.^^
according to the proprietor, business is good and there are regular breakfast customers among the office workers in raffles place.
the pizza were great and the proprietor gave us a complimentary burrata.
there was no squid ink pasta today, the other pasta dish was so so.
not quite my kind of restaurant but ok for me to try too.
c.h.e.f andy
++++++++++++++++++++++++++
Craft Pizza @ Boat Quay
Address:
35A Boat Quay, Singapore 049824
Contact:
craft pizza.sg
+6562356977
Opening hours:
| Sun | Closed | |
|---|---|---|
| Mon-sat | 11am–4pm 5–10:30pm |
wife bought early anniversary 2pax dinner@ 8pucure on 14.5.2021.^^
chef Gabriel Lee’s food always the best!
the lobster pasta is my favourite…with lobster bisque and vegetable ratatouille …
chef Gabriel’s lobster squid ink pasta of several dishes I replicate at home…
of course nothing compares to the real thing here…
c.h.e.f andy
++++++++++++++++++++++++++++++++++++++
8picure
Address: 428 River Valley Rd, #01-04, Singapore 248327 Located in: Loft @ Nathan 7RVH+R4 Singapore
Contact: 8picure.com.sg 6677 1075
Opening hours:
| Tues to Sat (closed sun, mon) | 12–2pm 6–10pm |
|---|
c.h.e.f 