tried 重庆烤鱼this evening on 6.11.2020.^^.
very tasty very nice!
did for brother 2 weeks back using halibut..
today used leftover seabass head..
- fry the fish
- boil bamboo shoots for 1 hr till tender, succulent water reduced, set aside
- fry ginger onions, garlic, spring onions, coriander, add bamboo shoots
- add 4 tbsp 老干妈 mala chilli sauce, 1 tsp sugar. add 150ml chicken stock.
- boil, add back fish, cover & cook for 6-10mins depending on size of fish till cook & sauce reduced
very enjoyable delicious 重庆烤鱼, not the standards of restaurants for sure..still very enjoyable!^^