made 6pax dinner for OPS RI bros on 5.8.2020.^^
- gordon ramsay crackling belly pork
- chicken teriyaki
- chef john Mexican veracruz red snapper
- seafood squidink pasta
- vongole linguine
I experimented plating with cauliflower puree.
the puree texture and taste was great! the plating errrrrrr….
roast pork was very flavourful & tasty… everyone like… but crackling not good must adjust
everyone commented veracruz snapper really nice & tasty
seafood squidink pasta a feast to the eyes and very tasty
vongole linguine lighter in taste by comparison still quite nice taken alone..need more stock & reduced more to be more flavourful.
WT brought durian orh nee very smooth & intense durian flavours,,
jessie made nice refreshing dessert..everyone has second helping..HC had 4 i think lol!
I ordered durians – 2 black gold, 1 tai shan wan ..ok good enuf no special