trying to model esora’s kani konabe…

rice was flavourful..son liked it…need an even tastier stock..canned crabmeat excellent when son made crabmeat pasta…doesn’t seem to come out best in this preparation..got to figure out a bit.. this the first time..can experiment further.

capellini alio olio was good with truffle sauce and extra virgin olive oil, modelling 8picure. this was a huge serving, taste far better than the presentation.. can never match 8picure but good enough la..

hay smoked chicken was pretty good too…(recipe here)

good smoke & flamed flavours and very tender too, also modelling esora hay smoked pigeon.

c.h.e.f andy