made 18pax RI bros dinner this evening on 21.1.2020. ^^
during this period while i was recovering from my accident, many RI bros (& also OPS bros – this evening though for RI bros) visited me & also drove me for many followup medical appointments & for makan..
i restarted slowly my large group cooking.
this evening, i made much few (just 7) dishes, in larger serving quantity…also to prep for restarting the fortnightly HCA 40pax lunch next week.
- nonya curry chicken
- 白斩鸡 chucken rice chicken
- nonya tau you bak
- black bean sauce pork soft bones
- assam red snapper (ang kuay) – first time trying out assam gravy
- 6 gimson nonya sauce steamed seabass
- fried broccoli
thanks bros for the fun evening & all the stuffs🙏
thanks LCH for cooking and bringing the rice & 10 stools, LCM for the disposables, HCK for the couplets & tea, & J for the samosa…etc…🙏😀