HCK gave me his calligraphy couplet

白斩鸡

curry chicken

noya tau you bak

black bean sauce pork soft bones

assam red snapper (ang kueh)

gimson nonya sauce seabass

broccoli

made 18pax RI bros dinner this evening on 21.1.2020. ^^

during this period while i was recovering from my accident, many RI bros (& also OPS bros – this evening though for RI bros) visited me & also drove me for many followup medical appointments & for makan..

i restarted slowly my large group cooking.

last week i did for the bbq at aloha loyang bungalow RI bros with matthias family, doing fewer dishes served in larger quantity.

this evening, i made much few (just 7) dishes, in larger serving quantity…also to prep for restarting the fortnightly HCA 40pax lunch next week.

1. nonya curry chicken
2. 白斩鸡 chucken rice chicken
3. nonya tau you bak
4. black bean sauce pork soft bones
5. assam red snapper (ang kuay) – first time trying out assam gravy
6. 6 gimson nonya sauce steamed seabass
7. fried broccoli