A5 Omi Ribeye Steak (1/2 portion)

foie gras pumpkin soup

lobster risotto

excellent tiramisu

we had 9pax family + aunty bes dinner @ 8picure to celebrate new year eve on 31.12.2019.^^

food was truly awesome, delicious!! really lovely dinner thanks to chef Gabriel Lee & his partner Connie 👍

sous vide french poulette

green pea soup with 63 deg egg, crispy parma ham

capellini with extra virgin olive oil, garlic, chillies, herbs and truffle oil

wife ordered 4 lobster/ohmi wagyu sets for 8 of us to share, and 1 set (pea soup, alio olio, french poulette & tiramisu) for aunty bes.

green pea soup with 63 deg egg, crispy parma ham

spicy tuna salsa with prawn crackers

spicy tuna salsa with prawn crackers

and we had lots of appetisers,

gamberro rosso tagliolini pasta with red prawn tartare and fish roes

gamberro rosso tagliolini pasta with red prawn tartare and fish roes

additional pastas…

A5 ohmirRibeye steak

pistachio crusted rack of lamb

pistachio crusted rack of lamb

galician octopus with smoked cauliflower & squidink coral

main courses and galician octopus…

coconut panna cotta

a granita creme brulee

desserts to share.

every dish was great! including the excellent dessert!

& the ohmi wagyu was a good serving especially split into 1/2 portions.

really most enjoyable and memorable dinner, fit for a family new year eve celebrations. 🙂

c.h.e.f andy

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8picure