5pax RI Bros Lunch with QTC @ 8picure on 24Oct2019

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THIS A REALLY PRECIOUS MEMORY TO ME!

my close RI bro QTC was a bit out of sorts today, missing a bus and slight detour when attending –

5pax lunch with RI bros @ 8picure on 24.10.2019.

chef Gabriel Lee came by had a long chat with us and took photo together

my sous vide french poulette with excellent alio olio
my sous vide french poulette with excellent alio olio
YKK said poached egg green pea soup with parma ham best he had
YKK said poached egg green pea soup with parma ham best he had
meat balls papardelle was good
meat balls papardelle was good
french poulette was tender and tasty perfect texture
french poulette was tender and tasty perfect texture

YKK remarked that the green pea poached egg soup was the best he had..

the meatballs pappardelle was good but not my preferred pasta..the alacarte pastas here are superb – alio olio, sakura ebi, & gamberro rosso (using amaebi)..i have not tried the uni pasta..

the french poulette was excellent, tasty and tender..

I had a single order french poulette with alio olio- just perfect and just S$16 inc coffee

QTC had 2 courses others had 3 courses..they all loved the tiramisu too 👍

c.h.e.f andy

+++++++++++++++++++++++++++++++++++

8picure
Address:
428 River Valley Rd, #01-04, Singapore 248327
Located in: Loft @ Nathan
7RVH+R4 Singapore
Contact:
8picure.com.sg
6677 1075
Opening Hours:
Sun & Mon
  • Closed
Tues-Sat
  • 12–2pm
  • 6–10pm

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