got leftover like 60g spaghetti in chiller
just throw in 4 prawns and made chili prawn alio olio 1pax lunch.
fried cut chili padi, chopped garlic in olive oil till fragrant. do not brown garlic.
add white wine and reduce.
add spahetti, off fire, add butter & toss. add sea salt to taste.
garnish with sweet basil. i lazy to do. lol!
a quick, delicious meal for one!