today singapore national day = 8.9.2019.
wife traveling and children busy own programs.
sis, bil, and niece brought 2 grandnephews came visiting and stayed for dinner and watched national day parade..
niece & her 2 sons are vegetarian..
made claypot chicken rice, vegetarian yakisoba with shitake and shimeji mushrooms and mirin and tsuyu (soba sauce) 👍
also tofu & shitake mushrooms dish.
niece keen to learn to cook some vegetarian dishes.
so i showed her how to make yakisoba, so easy right and delicious! 🙂
just fry chopped garlic, some shitake and shimeji mushrooms.
i used 1/2 packet shimeji and 1/2 packet shitake.
add about 200g yellow noodles. add 1tbsp tsuyu and 1 tbsp mirin and taste.
i added less first, let niece taste herself so she decide how much she like.
garnished with coriander. and it’s done! voila! like 5 mins.
noodles texture was perfect…
everyone loved the very tasty noodles. the 2 young ones had a great time too.