prawn tagliatelle

had some intense chicken stock left over.

decided to make a quick 1pax dinner on 5.1.2019. 🙂

just browned garlic cloves in olive oil. added cut chilli padi and basil. then added white wine & chicken stock and reduced. added seasoned (fish sauce & white pepper) prawns, cooked but not overcook, off fire, added tagliatelle, added a bit butter, and tossed.

totally al dente, and so very tasty la! ^^

prawn tagliatelle

prawn tagliatelle

so easy to make. 🙂

prawn tagliatelle

looked great with sweet basil garnishing, and the taste, perfecto! ^^

c.h.e.f andy