made nonya sambal zutchi fillet with leeks for teban gardens community breakfast this morning on 19.10.2018.^^
this my 73rd friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
i used heng’s nonya sambal paste.
cleaned & drained 3x1kg zutchi fillet (3x800g nett weight) marinated with nonya sambal sauce in fridge overnight.
in the morning, i fried ginger, chopped garlic, leek & added fillet, fried thoroughly then covered to cook.
i removed the cooked fillet so as not to overcook the fish, then reduced the sauce.
then i added back the sauce.
dish was done. i transferred to an aluminium tray, covered it with aluminium foil and carted it to teban gardens.