Nonya Sambal Zutchi Fillet – 73rd Teban Gardens Community Breakfast on 19Oct2018

nonya sambal zutchi fillet

made nonya sambal zutchi fillet with leeks for teban gardens community breakfast this morning on 19.10.2018.^^

this my 73rd friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

heng’s nonya sambal sauce

i used heng’s nonya sambal paste.

cleaned & drained 3x1kg zutchi fillet (3x800g nett weight) marinated with nonya sambal sauce in fridge overnight.

nonya sambal zutchi fillet

nonya sambal zutchi fillet

in the morning, i fried ginger, chopped garlic, leek & added fillet, fried thoroughly then covered to cook.

nonya sambal zutchi fillet

i removed the cooked fillet so as not to overcook the fish, then reduced the sauce.

nonya sambal zutchi fillet

nonya sambal zutchi fillet

then i added back the sauce.

dish was done. i transferred to an aluminium tray, covered it with aluminium foil and carted it to teban gardens.

c.h.e.f andy

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