the apartment proprietor told us 3 dining places along a street at bovec town centre, and also the restaurant vancar opposite our apartment wallace.
we went out 7pm + first to try the eating places at bovec town..nothing there.
walked past martinov HR @ bovec town, which looked more like a place which served proper dinner. it was full & the servers were pretty rude. i guess they were full and didn’t need to entertain anyone.
the we drove about 7mins to boka wine & snack bar at hotel boka but it was closed. it was like a guest house & maybe not much business so they didn’t serve dinner.
we got back to our apartment, to the restaurant opposite gostisce (guesthouse) vancar..
surprisingly there was a large alfresco dining area and a good dining crowd.
the trout dish 2 trout €15 was good. later i saw it had good reviews and other diners had written about the grilled trout.
we didn’t know what else to order so tried the viennese schnitzel.
we generally less enthused with breaded stuff. this was quite ok though. 🙂
the so called seafood pasta??? though was quite unedible!!
this was the singular only pasta we came across in slovenia & later amalfi coast that was not al dente! a really really bad pasta & the seafood sauce was like a canned sauce – like bolognese style with hardly seafood.
no other word to describe than unedible!
the bill bill €40.80 was the usual in slovenia palces we went to.
at least the trout was very good, and the viennese schnitzel was good.
daily (closed mon)