made nonya curry chicken for teban gardens community breakfast this morning on 7.9.2018.^^
this my 71st friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
so the usual washed with salt then dry in colander in fridge.
then marinated with heng’s nonya curry chicken paste & 3tbsp fish sauce in fridge overnight.
in the morning, fried 1 stalk curry leaves with 1tbsp oil & 3tsp chopped garlic. then added the marinated chicken.
fried high fire for several minutes turning the chicken fillet thoroughly, then covered on low fire for 5mins.
then added 200ml coconut milk. chicken has lots of moisture no need add water.
then removed chicken & added cut potatoes, & drained back the chicken gravy to the pot.
cooked for 6-8mins anyway checking if potatoes are cooked by breaking it against the wall of the pot or poking through the potatoes.
then transferred the cooked chicken & potatoes to aluminium carrier.
i tasted the curry . it was excellent – intense & flavourful. chicken looked succulent as usual i didn’t try this time.
later MH messaged “They love 💕 the curry chicken all gone – thanks a lot