half roast duck

WM & J bought 4pax dinner this evening at noodle place orchard gateway on 17.8.2018. ^^

i was here only last week on 7.8.2018. restaurant is part of prima tower group.

noodle place 

chef 徐 came by and helped with the orders & shared about his dishes & his family & time in singapore.

4pax dinner with WM & J

half roast duck

i ordered 1/2 roast duck, 1 beef brisket noodles 牛腩面, and 1 及第粥 pig innards congee to start. Lisa wanted 1 dumpling soup 水饺汤. we shared the food.

WM & J liked the food, and J wanted to bring here friends here, so later she added on some orders.

roast duck was very good standard, as before.

beef brisket noodles 牛腩面

beef brisket noodles 牛腩面

beef brisket noodles 牛腩面 was good as before, and as i mentioned last post, they served 炕腩, which according to wiki is a short rib..it was tender & still retained a good bite.

but as i showed chef 徐 the photo of kuen kee beef brisket noodles 牛腩面, for me singapore’s best cannot compare with hong kong’s 崩沙腩 (according to wiki a skirt steak), just the ingredients…

dumpling soup 水饺汤

the dumpling soup 水饺汤 was good. dumpling was very good.

及第粥 pig innards congee

congee was the usual hong kong standard. i think a bit overly soft & sticky.

chefs special 酸辣皮蛋

i asked chef 徐 to recommend other dishes.

he suggested his chefs special 酸辣皮蛋, and i think he actually went into the kitchen to prepare it himself.

the century egg was lightly coated with flour & deep fried & served with chilied flavourful black vinegar. something different & quite nice.

char siew, siew yoke chicken combo

J wanted to try other 烧味, so she ordered char siew, siew yoke chicken combo.

we all liked the chicken best with the ginger sauce like served at soup restaurant. i think i will make this for my RI bros next week.

the roast pork was very good, the char siew was good standard.

WM bought dinner, came to S$105 for 4pax after 10% discounts. quite ok for the food.

Rs 王中王durians

Rs 王中王durians